![]() We went hog wild last week and make 10 dozen mini donuts using 5 different cake mixes – and even when making that many it took us less than 2 hours. One last note, the donut maker will lightly brown whatever edge it comes into contact with, so if you are making strawberry donuts and want the tops to look pink, not brown, you should slightly under fill the wells so the tops don’t completely touch the unit while cooking. But hot donuts taste great, so if you want to glaze and eat them immediately, go for it! If you want pretty donuts, allow them to cool completely before glazing – the glaze doesn’t look as nice if it melts on a hot donut. You’ll need to experiment a little with how thick or thin you like your glaze – thin glaze dries fairly clear, allowing the color of the donut to show through, while thick glaze stays opaque white. ![]() The taste varies depending on the cake mix you choose. Since they are baked instead of fried the consistency is a little different, although they are quite similar to “cake donuts”. Now, before I give you the recipe I will say this: cake mix donuts don’t taste exactly like donuts you’d buy at the store. ![]() You can also use this recipe to make normal size donuts by baking them in a pan – read through the comments people have left for tips! Like I mentioned, it only takes about 15 minutes to make a full batch of mini donuts (24-30) using the Mini Donut Maker. The easy recipe I use starts with a cake mix, which means you can make mini donuts in any flavor you can find a cake mix in: chocolate, strawberry, lemon, white, etc.! We found a spice cake mix last week and the donuts made from it were absolutely delicious, especially when topped with a simple glaze. Next, you’ll need a great mini donut maker recipe.
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